FOOD AND FEED

LGC Standards Yeterlilik Testleri 2020
Katılmak istediğiniz Yeterlilik Testleri'ne ait başvuru formlarını doldurarak pt@referanskimya.com adresimize iletebilirsiniz
PT Adı Yıllık Numune Test Türü Matrix Analit Grubu Başvuru Formu
AFPS
Animal Feeds
4 Chemical and Microbiological Animal feed: (e.g. broiler, cattle, chicken, pig, sheep), calf replacer and premix. Comprehensive range of chemical and microbiological analysis of animal feeds covering proximates and contaminants, Salmonella and other pathogens, indicator organisms. AFPS Form
NEW CONF-IDENT
Microbiological Identification and Confirmation
4 Microbiological Salmonella, Listeria, Gram-Negative Bacteria, Campylobacter, Cronobacter, Yeast Strain, Gram-Positive. 5 x 2ml vials containing lyophilised material CONF-IDENT Form
QCS
Chocolate
3 Chemical and Microbiological Chocolate and cocoa powder. Chemical and microbiological parameters relevant to the chocolate and food testing industries including nutritional and elements analysis. QCS Form
QDCS
Dairy Chemistry
4 Chemical Butter, cheese, cream, milk, milk powder, whey powder, yoghurt and standard solutions. Chemical parameters covering routine nutritional analysis and more complex testing such as mycotoxins and antibiotics. QDCS Form
QFCS
Food Chemistry
6 Chemical Bread, cake, cereals, cured meat, flour, fruit/vegetable, hard cheese, nuts, oils, ’ready to eat’ products, rice, tea and standard solutions. Chemical parameters covering nutritional analysis, toxic elements, pesticides and other contaminants. QFCS Form
QGS
Gelatine
2 Chemical and Microbiological Gelatine, gelatine hydrolysate. Physicochemical testing and microbiological parameters of relevance to gelatine. QGS Form
QMAS
Meat & Fish
8 Chemical and Microbiological Meat, fish and shellfish. Chemical and microbiological parameters relevant to meat, fish and seafood industry. Trace elements, authenticity and veterinary drug residues. Salmonella and other pathogens, indicator organisms. QMAS Form
QMS
Food Microbiology
12 Microbiological Oatmeal and skimmed milk powder, tea, herb and spice. Comprehensive range of microorganisms of relevance to food products, including pathogens, indicator organisms, spoilage organisms and probiotics. QMS Form

LGC Standards 2020 Yılı Yeterlilik Testleri

Beverage

Alcoholic/Soft Drinks, Fruit Juices

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