FOOD AND FEED

LGC Standards Yeterlilik Testleri 2023

2023 YILI YETERLİLİK TEST LİSTESİ

PT Adı	Yıllık Numune	Test Türü	Matrix	Analit Grubu	Başvuru Formu
AFPS Animal Feeds	4	Chemical and Microbiological	Animal feed: (e.g. broiler, cattle, chicken, pig, sheep), calf replacer and premix.	Comprehensive range of chemical and microbiological analysis of animal feeds covering proximates and contaminants, Salmonella and other pathogens, indicator organisms.	AFPS Form
CONF-IDENT Microbiological Identification and Confirmation	4	Microbiological	Salmonella, Listeria, Gram-Negative Bacteria, Campylobacter, Cronobacter, Yeast Strain, Gram-Positive.	5 x 2ml vials containing lyophilised material	CONF-IDENT Form
QCS Chocolate	3	Chemical and Microbiological	Chocolate and cocoa powder.	Chemical and microbiological parameters relevant to the chocolate and food testing industries including nutritional and elements analysis.	QCS Form
QDCS Dairy Chemistry	4	Chemical	Butter, cheese, cream, milk, milk powder, whey powder, yoghurt and standard solutions.	Chemical parameters covering routine nutritional analysis and more complex testing such as mycotoxins and antibiotics.	QDCS Form
QFCS Food Chemistry	6	Chemical	Bread, cake, cereals, cured meat, flour, fruit/vegetable, hard cheese, nuts, oils, ’ready to eat’ products, rice, tea and standard solutions.	Chemical parameters covering nutritional analysis, toxic elements, pesticides and other contaminants.	QFCS Form
QGS Gelatine	2	Chemical and Microbiological	Gelatine, gelatine hydrolysate.	Physicochemical testing and microbiological parameters of relevance to gelatine.	QGS Form
QMAS Meat & Fish	8	Chemical and Microbiological	Meat, fish and shellfish.	Chemical and microbiological parameters relevant to meat, fish and seafood industry. Trace elements, authenticity and veterinary drug residues. Salmonella and other pathogens, indicator organisms.	QMAS Form
QMS Food Microbiology	12	Microbiological	Oatmeal and skimmed milk powder, tea, herb and spice.	Comprehensive range of microorganisms of relevance to food products, including pathogens, indicator organisms, spoilage organisms and probiotics.	QMS Form