AFPS Animal Feeds |
4 |
Chemical and Microbiological |
Animal feed: (e.g. broiler, cattle, chicken, pig, sheep), calf replacer and premix. |
Comprehensive range of chemical and microbiological analysis of animal feeds covering proximates and contaminants, Salmonella and other pathogens, indicator organisms. |
AFPS Form |
CONF-IDENT Microbiological Identification and Confirmation |
4 |
Microbiological |
Salmonella, Listeria, Gram-Negative Bacteria, Campylobacter, Cronobacter, Yeast Strain, Gram-Positive. |
5 x 2ml vials containing lyophilised material |
CONF-IDENT Form |
QCS Chocolate |
3 |
Chemical and Microbiological |
Chocolate and cocoa powder. |
Chemical and microbiological parameters relevant to the chocolate and food testing industries including nutritional and elements analysis. |
QCS Form |
QDCS Dairy Chemistry |
4 |
Chemical |
Butter, cheese, cream, milk, milk powder, whey powder, yoghurt and standard solutions. |
Chemical parameters covering routine nutritional analysis and more complex testing such as mycotoxins and antibiotics. |
QDCS Form |
QFCS Food Chemistry |
6 |
Chemical |
Bread, cake, cereals, cured meat, flour, fruit/vegetable, hard cheese, nuts, oils, ’ready to eat’ products, rice, tea and standard solutions. |
Chemical parameters covering nutritional analysis, toxic elements, pesticides and other contaminants. |
QFCS Form |
QGS Gelatine |
2 |
Chemical and Microbiological |
Gelatine, gelatine hydrolysate. |
Physicochemical testing and microbiological parameters of relevance to gelatine. |
QGS Form |
QMAS Meat & Fish |
8 |
Chemical and Microbiological |
Meat, fish and shellfish. |
Chemical and microbiological parameters relevant to meat, fish and seafood industry. Trace elements, authenticity and veterinary drug residues. Salmonella and other pathogens, indicator organisms. |
QMAS Form |
QMS Food Microbiology |
12 |
Microbiological |
Oatmeal and skimmed milk powder, tea, herb and spice. |
Comprehensive range of microorganisms of relevance to food products, including pathogens, indicator organisms, spoilage organisms and probiotics. |
QMS Form |